Veggie Fried Rice with Ham

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45 MINS

4 servings

Veggie Fried Rice with Ham

45 MINS | 4 servings

Ingredients:

1 Hatfield Ham steak, diced into ½ “pieces
1 package of frozen or box of jasmine rice (cook according to package directions and cooled completely)
1 Tbsp. sesame oil
2 Tbsp. canola oil
3 large eggs, beaten (scramble in a separate pan. Let cool completely)
1 small onion, diced
1 tsp. garlic, minced
3 green onions, sliced thinly
1 package sliced button mushrooms
½ cup frozen corn
½ cup frozen peas and carrot mixture
¼ cup low-sodium soy
¼ tsp. crushed red pepper

Preparation:

In a large sauté pan, heat sesame and canola oil over medium high heat. Add onion, garlic and scallion. Sauté together for 2 minutes. Then add mushrooms, corn, pea carrot mixture, ham, soy and crushed red pepper. Cook for 5-8 minutes. Lastly, add rice and egg, stir until heated through. Serve hot!