PORK FRIED RICE

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35 MINS

4 servings

PORK FRIED RICE

Fried rice photo created by tirachard - www.freepik.com

35 MINS | 4 servings

Ingredients:

1 Hatfield® Touch of Sea Salt Pork Loin Filet, cubed
1½ Tbsp olive oil
2 eggs, beaten
½ cup diced carrots
½ cup chopped broccoli
2 cups cooked rice, cooled
¼ cup green peas
1½ tsp soy sauce
⅛ tsp ginger
1 scallion, chopped

Preparation:

Heat 1 tsp olive oil in a large sauté pan over medium heat. Add egg and
cook until scrambled, then set aside.
Add remaining oil to pan and increase heat to medium high. Sauté broccoli and carrots until tender, then remove from pan and set aside.
Add pork to pan and sauté for 5-6 minutes, or until cooked through.
Add rice, peas, soy sauce, and ginger. Cook until rice is heated through.
Toss in eggs and vegetables, stir to combine, and cook until heated through.
Place fried rice in bowls and garnish with scallion.