BBQ Ribs
125 MINS
10 servings
Grilled Garlic Parmesan Caprese Chop
Rate this recipe
Grilled Garlic Parmesan Caprese Chop
25 MINS | 4 servings
Ingredients:
- 1 package Hatfield® Garlic Parmesan Chops
- 8 ounces fresh mozzarella, sliced
- 1 pint of grape or cherry tomatoes, halved
- 1oz fresh basil leaves
- 1 tablespoon olive oil
Preparation:
- Preheat oven 375°F.
- Preheat grill on medium high heat. Place chops on the grill. Grill for 3-4 minutes on each side. Remove from grill, place on baking sheet and top each pork chop with slices of mozzarella. Transfer to oven. Bake for 12-15 minutes, or until cheese melts and pork chops are cooked through (internal temperature 145°F).
- In a small bowl, toss tomatoes and basil together with salt, pepper and olive oil.
- Top chops with tomato basil mixture.
A TIP FROM OUR CHEF
- Serve with a salad, grilled zucchini and yellow squash, zucchini ribbons
Related Recipes
