Asian Pork Noodle Soup

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15 - 30 Minutes

6 servings

Asian Pork Noodle Soup

15 - 30 Minutes | 6 servings

Ingredients:

1 Hatfield Honey Garlic Teriyaki Pork Tenderloin – sliced into thin strips
2 tsp vegetable oil
4 cloves garlic – chopped
1 tbsp fresh ginger – grated or minced
4 cups chicken broth
3 tbsp soy sauce
1 tsp Gochugaru flakes (or other chili flakes)
1 tsp lime juice
3 cups bok choy – cleaned and chopped
8 oz linguine rice noodles – cooked
1 cup carrot – shredded
4 green onions – chopped
salt & pepper – to taste
cilantro and lime wedges for garnish – if desired

Preparation:

Heat the oil in a large stockpot and brown the sliced pork. Once browned, remove the pork to a plate and keep warm.
Add the garlic and ginger to the pan and cook for 1 minute, until fragrant.
Add the chicken broth, soy sauce, chili flakes, cooked pork, bok chop lime juice, cooked noodles, carrots and green onion.
Cook over high heat for 5 – 7 minutes, until veggies are crisp-tender.
Season with salt and pepper to taste and serve with additional green onion, lime wedges and cilantro, if desired.

Recipe created by Hatfield’s friend Michelle Atwood at iheartpublix.com.