Air-fryer Ham Steaks with Bacon-Wrapped Asparagus

Air-fryer Ham Steaks

• Place air fryer temperature on 380°F.
• Spray air fryer basket with cooking spray.
• Open package and place ham steak in the basket and set timer for 6-7 minutes; flip steak half way through. Remove and serve with your favorite sides.

Bacon-Wrapped Asparagus

• Trim asparagus (woody end) and lay out on cooking tray. Brush with olive oil.
• Cut bacon slices in half.
• Take 3 asparagus and wrap in bacon. Continue to wrap all the asparagus.
• Turn air fryer temperature to 375°F.
• Place wrapped asparagus in air fryer basket. In a single layer, may need to make in batches. Cook for 10-12 minutes until bacon is cooked through.
• While the asparagus are cooking. Mix the honey and Dijon mustard in a small bowl. Once all the asparagus are cooked; place on a tray, sprinkle with cracked black pepper and drizzle with honey mustard sauce.

Recipe created by Chef Jen, Hatfield’s Executive Chef