Classic Sauerkraut, 2 LBs
Notice: Trying to get property 'term_id' of non-object in /bitnami/wordpress/wp-content/themes/hatfield/single-our_products.php on line 20
STOVE
- Empty contents into saucepan (if needed, add water until kraut is covered).
- Heat to simmer. For a more tender texture and milder flavor, allow kraut to simmer for up to 1 hour.
Nutrition Facts
| SERVING SIZE 2 TBSP (30G) | ||
| SERV. PER CONTAINER 28 | ||
| AMOUNT PER SERVING | ||
| CALORIES 5 | ||
| CALORIES FROM FAT 0 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 0G | 0 |
| FAT FREE | 100 | |
| SATURATED FAT | 0G | 0 |
| TRANS FAT | 0G | |
| CHOLESTEROL | 0MG | 0 |
| SODIUM | 180MG | 8 |
| TOTAL CARB | 1G | 0 |
| DIETARY FIBER | 1G | 4 |
| SUGARS | 0G | |
| PROTEIN | 0G | |
| VITAMIN A | 0 | |
| VITAMIN C | 4 | |
| CALCIUM | 0 | |
| IRON | 0 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
