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RECIPE ESSENTIALS GROUND SAUSAGE, SAGE


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STOVE

  • Break up sausage into desired amounts.
  • Over medium high heat, sear the sausage in a pan.
  • Cook the sausage until golden brown and cooked through.

OVEN

  • Preheat oven to 350°F.
  • Break up sausage into desired amounts.
  • In an oven-safe pan or tray, spread out the sausage into an even layer.
  • Bake in oven until golden brown and cooked through.

Nutrition Facts

SERVING SIZE 2 OZ (56G)
SERV. PER CONTAINER ABOUT 6
AMOUNT PER SERVING
CALORIES 160
CALORIES FROM FAT 70
% DAILY VALUE†
TOTAL FAT 8G 12
FAT FREE
SATURATED FAT 6G 30
TRANS FAT 0G
CHOLESTEROL 45MG 15
SODIUM 410MG 17
TOTAL CARB 2G 1
DIETARY FIBER 0G 0
SUGARS 1G
PROTEIN 10G
VITAMIN A 0
VITAMIN C 0
CALCIUM 0
IRON 4
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Pork, Corn Syrup, Contains less than 2% of Water, Salt, Dextrose, Spices, Flavoring.
3135_Sage Ground Pork

One essential ingredient, endless possibilities.

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