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Hardwood Smoked Ham with Natural Juices Made with Sea Salt


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Cook up a delicious meal in moments.

Our classic, juicy Hardwood Smoked Traditional Dinner Ham, perfect for holidays, parties, and any family meal. Water added. Fully cooked.

Ham & Ham Steaks recipes

OVEN

  • Preheat oven to 325°F.
  • Place ham in ½-1 inch of water on bottom of baking pan and cover with lid or seal with foil.
  • Bake approximately 15 minutes per pound or until an internal temperature of 140°F is reached.

Nutrition Facts

SERVING SIZE 3 OZ (84G)
SERV. PER CONTAINER 15
AMOUNT PER SERVING
CALORIES 110
CALORIES FROM FAT 35
% DAILY VALUE†
TOTAL FAT 4G 6
FAT FREE
SATURATED FAT 1G 5
TRANS FAT 0G
CHOLESTEROL 30MG 10
SODIUM 700MG 29
TOTAL CARB 3G 1
DIETARY FIBER 0G 0
SUGARS 3G
PROTEIN 15G
VITAMIN A 0
VITAMIN C 0
CALCIUM 0
IRON 2
†PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET.
Ingredients
Cured with Water, Sugar, Sea Salt, Sodium Phosphate, Potassium Chloride, Salt, Sodium Erythorbate, Sodium Nitrite.
Hardwood Smoked Ham with Natural Juices Made with Sea Salt

From farm to table, you can depend on quality cuts of meat from Hatfield.

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