BEEF BOLOGNA
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Nutrition Facts
| SERVING SIZE 2 OZ (56G) | ||
| SERV. PER CONTAINER VARIES | ||
| AMOUNT PER SERVING | ||
| CALORIES 160 | ||
| CALORIES FROM FAT 120 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 13G | 20 |
| FAT FREE | 80 | |
| SATURATED FAT | 5G | 25 |
| TRANS FAT | 0.5G | |
| CHOLESTEROL | 30MG | 10 |
| SODIUM | 460MG | 19 |
| TOTAL CARB | 2G | 1 |
| DIETARY FIBER | 0G | 0 |
| SUGARS | 1G | |
| PROTEIN | 7G | |
| VITAMIN A | 0 | |
| VITAMIN C | 0 | |
| CALCIUM | 2 | |
| IRON | 4 | |
| †PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients