Sliced Hardwood Smoked PIT Ham with Natural Juices
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Cook up a delicious meal in moments.
Artisan made and handcrafted, Hatfield’s Pit Ham is the centerpiece for your holiday meal that will deliver a scrumptious and savory experience that will delight!
Ham & Ham Steaks recipes
OVEN
WHOLE HAM
- Preheat oven to 300ºF.
- Remove outer packaging.
- Place ham face down in a pan.
- Add 1/4 cup of water in bottom of pan, cover with foil and place in the oven.
- Cook for 12-15 minutes per pound or until internal temperature reaches 140ºF.
SLICES
- Remove outer packaging.
- Turn stove top to medium high heat.
- Place desired number of slices in skillet and heat for 2 minutes per side.
Appliances vary. Cooking times approximate.
Nutrition Facts
| SERVING SIZE 3 OZ (84G) | ||
| SERV. PER CONTAINER VARIED | ||
| AMOUNT PER SERVING | ||
| CALORIES 100 | ||
| CALORIES FROM FAT 50 | ||
| % DAILY VALUE† | ||
| TOTAL FAT | 5G | 8 |
| FAT FREE | 0 | |
| SATURATED FAT | 1G | |
| PERCENT DAILY VALUES ARE BASED ON A 2,000 CALORIE DIET. | ||
Ingredients
